Confiture de Clémentine

by Agronovae 340 g in Citrus jams Barcode 3324490000027

Confiture de Clémentine

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de Clémentine by Agronovae provides 210 kcal per 100 g, with 52 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 225 −6%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 54.3
Total sugars 52 g 50.7
Added sugars 23.3 g 27.8 −16%
Dietary fiber 0.8 g 2.4 −66%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories lower 30%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

agrumes 65% (clémentines origine Corse, jus d'orange), sucre de canne, acidifiant jus concentré de citron, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Concours general agricoleGreen Dot
Sold in
France
Barcode
3324490000027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Clémentine?

Confiture de Clémentine contains 210 kcal per 100 g.

How much sugar is in Confiture de Clémentine?

Confiture de Clémentine has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Clémentine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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