Confiture de cerises

by Val de Sournia in Cherry jams Barcode 3362530005052
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture de cerises by Val de Sournia provides 251 kcal per 100 g, with 10 g of sugars and 0.5 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 214 +17%
Total fat 0.3 g 0.4 −20%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 55 g 51.9 +6%
Total sugars 10 g 48.9 −80%
Added sugars 30 g 25.3 +19%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 17%
Sugars lower 3%
Salt lower 1%
Saturated fat higher 34%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

'fruit 60%, *sucre de canne, pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3362530005052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de cerises?

Confiture de cerises contains 251 kcal per 100 g.

How much sugar is in Confiture de cerises?

Confiture de cerises has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confiture de cerises healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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