Confiture de cerise noire by Maison Arosteguy

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Confiture de cerise noire

by Maison Arosteguy in Cherry jams Barcode 3760047370098
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture de cerise noire by Maison Arosteguy provides 239 kcal per 100 g, with 57.7 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
57.7 g · High
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 214 +11%
Total fat 0.2 g 0.4 −47%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 58.4 g 51.9 +13%
Total sugars 57.7 g 48.9 +18%
Added sugars 18.8 g 25.3 −26%
Protein 0.5 g 0.7 −24%
Salt 1.6 g 0.1 +1086%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 38%
Sugars higher 25%
Salt higher 1%
Saturated fat higher 34%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerise noire, sucre de canne, jus de citron, gélifiant: pectine. Préparée avec 55 g de fruits Fmr100g Terpur totale en sucres : 60 g pour 100 g

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760047370098

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de cerise noire?

Confiture de cerise noire contains 239 kcal per 100 g.

How much sugar is in Confiture de cerise noire?

Confiture de cerise noire has 57.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de cerise noire healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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