Confiture d'Abricots Bio

by Les Confitures de Haute Soule in Apricot jams Barcode 3760101593685
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture d'Abricots Bio by Les Confitures de Haute Soule provides 245 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 207 +18%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 50.2 +17%
Total sugars 59 g 47.1 +25%
Added sugars 18.8 g 27.2 −31%
Dietary fiber 1.1 g 1.2 −10%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 20%
Sugars higher 17%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots, sucre, pectine, acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3760101593685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'Abricots Bio?

Confiture d'Abricots Bio contains 245 kcal per 100 g.

How much sugar is in Confiture d'Abricots Bio?

Confiture d'Abricots Bio has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'Abricots Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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