Confiture d'abricots

by Denner 450 g in Apricot jams Barcode 7610029027754
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture d'abricots by Denner provides 218 kcal per 100 g, with 51 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 207 +5%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.5 g 0.1 +730%
Carbohydrates 52 g 50.2
Total sugars 51 g 47.1 +8%
Added sugars 0.7 g 27.2 −97%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 47%
Sugars lower 50%
Salt lower 1%
Saturated fat higher 3%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aprikosen (Aprikosen 25%, Aprikosenpulpe 25%), Zucker, Geliermittel, Citronensäure, Antioxidationsmittel: Ascorbinsaure, Abricots (abricots 25%, pulpe d'abricots 25 %), sucre, gélifiant: pectine, acidifiant: acide citrique, Ingredienti albicocche (albicocche 25%, polpa di albicocche 25%)

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
Made in Swiss
Sold in
France, Switzerland
Barcode
7610029027754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricots?

Confiture d'abricots contains 218 kcal per 100 g.

How much sugar is in Confiture d'abricots?

Confiture d'abricots has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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