Confiture d'abricot bergeron by Bellamy

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Confiture d'abricot bergeron

by Bellamy in Apricot jams Barcode 3491500000282
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture d'abricot bergeron by Bellamy provides 224 kcal per 100 g, with 55.7 g of sugars and 0.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
55.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 207 +8%
Total fat 0.3 g 0.3 +17%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56.5 g 50.2 +13%
Total sugars 55.7 g 47.1 +18%
Added sugars 18.8 g 27.2 −31%
Protein 0.4 g 0.6 −25%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 48%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots Bergeron, sucre, eau, pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3491500000282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricot bergeron?

Confiture d'abricot bergeron contains 224 kcal per 100 g.

How much sugar is in Confiture d'abricot bergeron?

Confiture d'abricot bergeron has 55.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot bergeron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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