Confiture d'abricot by La Cuillère Gourmande

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Confiture d'abricot

by La Cuillère Gourmande in Apricot jams Barcode 3760124231151
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture d'abricot by La Cuillère Gourmande provides 241 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 207 +16%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −83%
Carbohydrates 59.5 g 50.2 +18%
Total sugars 59 g 47.1 +25%
Added sugars 44 g 27.2 +62%
Protein 0.5 g 0.6 −5%
Salt 0.3 g 0.1 +380%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 30%
Sugars higher 17%
Salt higher 2%
Saturated fat higher 43%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricot du Gard variété Orange red 55 %, sucre de canne 44%, gélifiant: pectine de Citron. Préparée avec 55g de fruits pou 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760124231151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricot?

Confiture d'abricot contains 241 kcal per 100 g.

How much sugar is in Confiture d'abricot?

Confiture d'abricot has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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