Confiture d'abricot

by Les sens du terroir in Apricot jams Barcode 3437340069195
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture d'abricot by Les sens du terroir provides 221 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 207 +7%
Total fat 0.5 g 0.3 +95%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 50.2 +8%
Total sugars 54 g 47.1 +15%
Added sugars 20 g 27.2 −26%
Dietary fiber 1.1 g 1.2 −10%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 49%
Sugars higher 39%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots du Languedoc-Roussillon - sucre de canne - gélifiant: pectines - acidifiant : jus de citron concentré. Pour 100 g de produit fini : préparée avec 55g de fruits

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3437340069195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricot?

Confiture d'abricot contains 221 kcal per 100 g.

How much sugar is in Confiture d'abricot?

Confiture d'abricot has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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