Confiture Corse extra cuite au chaudron

by Jean-Paul Vincensini et fils 110 g in Citrus jams Barcode 3760036841073
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Corse extra cuite au chaudron by Jean-Paul Vincensini et fils provides 248 kcal per 100 g, with 48.3 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
48.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 225 +10%
Total fat 0.7 g 0.3 +107%
Saturated fat 0.1 g 0.1 +13%
Carbohydrates 54 g 54.3
Total sugars 48.3 g 50.7 −5%
Added sugars 16.7 g 27.8 −40%
Protein 0.5 g 0.7 −31%
Salt 0 g 0.1 −100%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories higher 33%
Sugars lower 31%
Salt lower 1%
Saturated fat higher 38%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clémentine* de Corse I.G.P., sucre de canne roux*, pectine de fruit si nécessaire. *Issu de l'agriculture biologique

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
110 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01
Sold in
France
Barcode
3760036841073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Corse extra cuite au chaudron?

Confiture Corse extra cuite au chaudron contains 248 kcal per 100 g.

How much sugar is in Confiture Corse extra cuite au chaudron?

Confiture Corse extra cuite au chaudron has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Corse extra cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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