Confiture coing sauvage

by FAVOLS in Quince jams Barcode 3469670508075
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture coing sauvage by FAVOLS provides 248 kcal per 100 g, with 57.5 g of sugars and 0.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
57.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 222 +12%
Total fat 0.2 g 0.3 −22%
Saturated fat 0.1 g 0 +111%
Carbohydrates 60.3 g 54 +12%
Total sugars 57.5 g 51.4 +12%
Added sugars 60 g 28.6 +110%
Protein 0.2 g 0.4 −55%
Salt 0 g 0.2 −100%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories higher 22%
Sugars higher 24%
Salt lower 1%
Saturated fat higher 37%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

coing sauvage (50%), sucre de canne, gélifiant: pectine de fruits. Préparée avec 50g de fruits pour 100g. Teneur totale en sucres : 60g pour 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3469670508075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture coing sauvage?

Confiture coing sauvage contains 248 kcal per 100 g.

How much sugar is in Confiture coing sauvage?

Confiture coing sauvage has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture coing sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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