Confiture coing by Lucien Georgelin

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Confiture coing

by Lucien Georgelin in Quince jams Barcode 3330720260529
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Confiture coing by Lucien Georgelin provides 175 kcal per 100 g, with 39 g of sugars and 0.5 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Quince jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 222 −21%
Total fat 0.5 g 0.3 +94%
Saturated fat 0.1 g 0 +111%
Carbohydrates 42 g 54 −22%
Total sugars 39 g 51.4 −24%
Dietary fiber 2 g 1.9
Protein 0.5 g 0.4 +12%
Salt 0 g 0.2 −86%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories lower 13%
Sugars lower 7%
Salt higher 39%
Saturated fat higher 37%
Protein top 27%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
Switzerland
Barcode
3330720260529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture coing?

Confiture coing contains 175 kcal per 100 g.

How much sugar is in Confiture coing?

Confiture coing has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture coing healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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