Confiture Clémentine Corse

by Saveurs Attitudes 1 in Marmalades Barcode 3299430034090
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Clémentine Corse by Saveurs Attitudes provides 228 kcal per 100 g, with 55.3 g of sugars and 0.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a 1 pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
55.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 207 +10%
Total fat 0.1 g 0.4 −76%
Saturated fat 0.1 g 0.1
Carbohydrates 55.8 g 50.1 +11%
Total sugars 55.3 g 46.3 +20%
Added sugars 66.7 g 29.6 +126%
Protein 0.4 g 0.6 −35%
Salt 0 g 0.1 −93%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 44%
Sugars higher 31%
Salt lower 41%
Saturated fat higher 31%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne", clémentine de Corse 4694), gélifiant : pectine de fruits. *Ingrédients issus de l'Agriculture biologique. Prépare avec 45 g de fruits pour 100 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3299430034090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Clémentine Corse?

Confiture Clémentine Corse contains 228 kcal per 100 g.

How much sugar is in Confiture Clémentine Corse?

Confiture Clémentine Corse has 55.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Clémentine Corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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