Confiture cerises

by Delhaise 450g in Cherry jams Barcode 5400111087740
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture cerises by Delhaise provides 241 kcal per 100 g, with 56 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 214 +12%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 59 g 51.9 +14%
Total sugars 56 g 48.9 +15%
Added sugars 31.7 g 25.3 +25%
Dietary fiber 0.8 g 1.6 −50%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 35%
Sugars higher 32%
Salt lower 39%
Saturated fat higher 34%
Protein top 80%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits 61% (cerises 53%, jus de citron à base de concentre 8%), sucre, sirop de glucose-fructose. gélifiant (pectine), correcteur d'acidité (Citrate de calcium).

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Labels & certifications
NutriscoreGreen DotNutriscore Grade D
Sold in
Belgium, France
Barcode
5400111087740

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture cerises?

Confiture cerises contains 241 kcal per 100 g.

How much sugar is in Confiture cerises?

Confiture cerises has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture cerises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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