Confiture Cerises

by Marque Repère 370 g in Cherry jams Barcode 3564706684867
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Cerises by Marque Repère provides 242 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 214 +13%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 59 g 51.9 +14%
Total sugars 55 g 48.9 +12%
Added sugars 62.5 g 25.3 +147%
Dietary fiber 1.1 g 1.6 −31%
Protein 0.6 g 0.7 −9%
Salt 0 g 0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 34%
Sugars higher 37%
Salt lower 39%
Saturated fat higher 34%
Protein top 56%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, cerises, jus de citron concentré, gélifiant: pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3564706684867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Cerises?

Confiture Cerises contains 242 kcal per 100 g.

How much sugar is in Confiture Cerises?

Confiture Cerises has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Cerises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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