Confiture Cerises

by Planet Bio in Cherry jams Barcode 3301595000169
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Cerises by Planet Bio provides 273 kcal per 100 g, with 59.1 g of sugars and 0.8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 214 +27%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 66.7 g 51.9 +29%
Total sugars 59.1 g 48.9 +21%
Added sugars 18.8 g 25.3 −26%
Dietary fiber 1.7 g 1.6 +7%
Protein 0.8 g 0.7 +21%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 4%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 25%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises bio, sucre roux bio, jus de citrons concentré bio, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU AgricultureEU OrganicMade in FranceProduced in BrittanyAb agriculture biologique
Sold in
France
Barcode
3301595000169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Cerises?

Confiture Cerises contains 273 kcal per 100 g.

How much sugar is in Confiture Cerises?

Confiture Cerises has 59.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Cerises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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