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Confiture cerises
Confiture cerises by Bonne Maman provides 243 kcal per 100 g, with 59 g of sugars and 0.7 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 370 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 243 kcal | 214 +13% | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.4 −47% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 59 g | 59 g | 21% | 51.9 +14% |
| Total sugars | 59 g | 59 g | 48.9 +21% | |
| Added sugars | 30 g | 30 g | 60% | 25.3 +19% |
| Dietary fiber | 1.1 g | 1.1 g | 4% | 1.6 −31% |
| Protein | 0.7 g | 0.7 g | 1% | 0.7 +6% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 892 Cherry jams products on Foodmetria.
Compared with other cherry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cerises noires, sucre, sucre roux de canne, jus de citrons concentré, gélifiant: pectine de fruits
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 g
- Serving size
- 100 g
- Labels & certifications
- Made in France
- Sold in
- France, Switzerland
- Barcode
- 3045320002539
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture cerises?
Confiture cerises contains 243 kcal per 100 g and about 243 kcal per serving (100 g).
How much sugar is in Confiture cerises?
Confiture cerises has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture cerises healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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