Confiture cerise noire by L'EPICURIEN

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Confiture cerise noire

by L'EPICURIEN 320 g in Cherry jams Barcode 3441260003207
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture cerise noire by L'EPICURIEN provides 227 kcal per 100 g, with 55 g of sugars and 0.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 214 +6%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 55 g 51.9 +6%
Total sugars 55 g 48.9 +12%
Added sugars 29.3 g 25.3 +16%
Protein 0.8 g 0.7 +21%
Salt 0 g 0.1 −77%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 49%
Sugars higher 37%
Salt higher 39%
Saturated fat higher 34%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises noires 56%, sucre de canne, jus concentré de citron, gélifiant: pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Sold in
France
Barcode
3441260003207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture cerise noire?

Confiture cerise noire contains 227 kcal per 100 g.

How much sugar is in Confiture cerise noire?

Confiture cerise noire has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture cerise noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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