Confiture Cerise Noire

by Les Merveilles en Provence 370 g in Cherry jams Barcode 3424520000529
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture Cerise Noire by Les Merveilles en Provence provides 254 kcal per 100 g, with 60 g of sugars and 1.2 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 214 +18%
Total fat 0.3 g 0.4 −20%
Saturated fat 0.2 g 0.1 +157%
Carbohydrates 61 g 51.9 +18%
Total sugars 60 g 48.9 +23%
Added sugars 18.8 g 25.3 −26%
Dietary fiber 1.1 g 1.6 −31%
Protein 1.2 g 0.7 +82%
Salt 0.1 g 0.1 −62%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 14%
Sugars higher 13%
Salt higher 27%
Saturated fat higher 5%
Protein top 4%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerise noire, sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3424520000529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Cerise Noire?

Confiture Cerise Noire contains 254 kcal per 100 g.

How much sugar is in Confiture Cerise Noire?

Confiture Cerise Noire has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Cerise Noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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