Confiture Cerise noire

by Miguel Gorry 320 g in Cherry jams Barcode 3338449001041
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Cerise noire by Miguel Gorry provides 181 kcal per 100 g, with 42 g of sugars and 0.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 181 kcal 214 −16%
Total fat 0.2 g 0.4 −47%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43.2 g 51.9 −17%
Total sugars 42 g 48.9 −14%
Added sugars 21.9 g 25.3 −13%
Protein 0.9 g 0.7 +37%
Salt 0 g 0.1 −70%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 20%
Sugars lower 21%
Salt higher 31%
Saturated fat lower 1%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises noires 65%, sucre, gélifiant : pectine de fruits, jus de citron concentré, extrait naturel de vanille

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
No palm oil
Sold in
France
Barcode
3338449001041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Cerise noire?

Confiture Cerise noire contains 181 kcal per 100 g.

How much sugar is in Confiture Cerise noire?

Confiture Cerise noire has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Cerise noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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