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Confiture biologique extra fraise
Confiture biologique extra fraise provides 241 kcal per 100 g, with 58 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 350g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 241 kcal | 199 +21% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 59 g | 48.6 +21% |
| Total sugars | 58 g | 45.4 +28% |
| Added sugars | 18.8 g | 27.6 −32% |
| Dietary fiber | 0 g | 1.6 −100% |
| Protein | 0 g | 0.5 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2641 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fraise biologique, sucre cristal biologique origine France, gélifiant: pectine de fruits, acidifiant: jus de citron concentré biologique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-10Ab agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3470412010046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture biologique extra fraise?
Confiture biologique extra fraise contains 241 kcal per 100 g.
How much sugar is in Confiture biologique extra fraise?
Confiture biologique extra fraise has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture biologique extra fraise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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