Confiture bio équitable mangue noix de Coco by Saveurs de Fruits

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Confiture bio équitable mangue noix de Coco

by Saveurs de Fruits 230 g in Tropical fruit jams Barcode 3299412305026
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Confiture bio équitable mangue noix de Coco by Saveurs de Fruits provides 172 kcal per 100 g, with 37.6 g of sugars and 0.6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tropical fruit jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
1.1 g · Low
Sugars
37.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 221 −22%
Total fat 1.4 g 1.2 +20%
Saturated fat 1.1 g 0.8 +44%
Carbohydrates 38.5 g 51.3 −25%
Total sugars 37.6 g 47.1 −20%
Dietary fiber 1.5 g 1 +43%
Protein 0.6 g 0.7 −9%
Salt 0 g 0.1 −100%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories lower 17%
Sugars lower 15%
Salt lower 1%
Saturated fat higher 9%
Protein top 49%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
230 g
Labels & certifications
Fair tradeOrganicEU OrganicFairtrade InternationalMade in FranceMax HavelaarAb agriculture biologiqueTriman
Sold in
France
Barcode
3299412305026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture bio équitable mangue noix de Coco?

Confiture bio équitable mangue noix de Coco contains 172 kcal per 100 g.

How much sugar is in Confiture bio équitable mangue noix de Coco?

Confiture bio équitable mangue noix de Coco has 37.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture bio équitable mangue noix de Coco healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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