Nutrition report ready

Confiture Artisanale Fraises de Sologne au Pain d'Épices

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Maison du Pain d'Épices product.

Nutri-Score D NOVA 3

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Confiture Artisanale Fraises de Sologne au Pain d'Épices

by La Maison du Pain d'Épices 250 g in Strawberry jams Barcode 3760056950779
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Confiture Artisanale Fraises de Sologne au Pain d'Épices by La Maison du Pain d'Épices provides 246 kcal per 100 g, with 59.2 g of sugars and 0.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Strawberry jams category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
59.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 199 +23%
Total fat 0.2 g 0.3 −45%
Saturated fat 0 g 0.1 −54%
Carbohydrates 60.7 g 48.6 +25%
Total sugars 59.2 g 45.4 +30%
Added sugars 47 g 27.6 +71%
Protein 0.5 g 0.5 −11%
Salt 0 g 0 −79%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 17%
Sugars higher 12%
Salt lower 46%
Saturated fat higher 37%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, fraises de Sologne 43%, groseilles 4%, jus d'oranges, jus de citron, chapelure de pain d'épices 1% (_gluten_).

Allergens
Gluten

Product details

Quantity
250 g
Sold in
France
Barcode
3760056950779

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Artisanale Fraises de Sologne au Pain d'Épices?

Confiture Artisanale Fraises de Sologne au Pain d'Épices contains 246 kcal per 100 g.

How much sugar is in Confiture Artisanale Fraises de Sologne au Pain d'Épices?

Confiture Artisanale Fraises de Sologne au Pain d'Épices has 59.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Artisanale Fraises de Sologne au Pain d'Épices healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Confiture Artisanale Fraises de Sologne au Pain d'Épices contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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