Confiture artisanale d’ananas mangue & basilic by La Marmite Savoyarde

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Confiture artisanale d’ananas mangue & basilic

by La Marmite Savoyarde 330 g in Tropical fruit jams Barcode 3542370026107

Confiture artisanale d’ananas mangue & basilic

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture artisanale d’ananas mangue & basilic by La Marmite Savoyarde is listed in the Tropical fruit jams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 330 g pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 66 g 26.9 +146%

Category average across 109 Tropical fruit jams products on Foodmetria.

Ingredients

Ananas, mangue, basilic, sucre (66%), gélifiant : pectine d'agrume.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
France
Barcode
3542370026107

Prices reported by shoppers

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Frequently asked questions

Is Confiture artisanale d’ananas mangue & basilic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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