Confiture ananas vanille de tahiti

by Maison Perrotte in Pineapple jams Barcode 3701090800194
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture ananas vanille de tahiti by Maison Perrotte provides 192 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pineapple jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 221 −13%
Total fat 0.6 g 0.6
Saturated fat 0.6 g 0.3 +97%
Carbohydrates 46 g 54 −15%
Total sugars 45 g 51.6 −13%
Added sugars 25.3 g 24.8
Dietary fiber 1.9 g 1.3 +42%
Protein 0.6 g 0.5 +25%
Salt 0.1 g 0.3 −58%

Category average across 79 Pineapple jams products on Foodmetria.

Compared with other pineapple jams

Calories lower 16%
Sugars lower 14%
Salt higher 7%
Saturated fat higher 8%
Protein top 27%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ananas 62%, sucre, jus de citron, rhum grand cru de Jamaica Plantation 1% ranille de Tahiti grand cru de Bora-Bora 0,05% gélifiant: pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3701090800194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture ananas vanille de tahiti?

Confiture ananas vanille de tahiti contains 192 kcal per 100 g.

How much sugar is in Confiture ananas vanille de tahiti?

Confiture ananas vanille de tahiti has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture ananas vanille de tahiti healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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