Confiture Allégée Figues

by Andros 410 g in Figs jams Barcode 3608580789604
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Allégée Figues by Andros provides 170 kcal per 100 g, with 39 g of sugars and 0.5 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 224 −24%
Total fat 0.2 g 0.5 −60%
Saturated fat 0 g 0.1 −100%
Carbohydrates 41 g 53.8 −24%
Total sugars 39 g 51 −24%
Added sugars 16.7 g 27.5 −39%
Dietary fiber 1 g 2 −50%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −100%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 12%
Sugars lower 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 85%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

figues, sucre, gélifiant : valeuts

Palm oil free

Product details

Quantity
410 g
Labels & certifications
Low or no sugarLow sugarReduced sugar
Sold in
France
Barcode
3608580789604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Allégée Figues?

Confiture Allégée Figues contains 170 kcal per 100 g.

How much sugar is in Confiture Allégée Figues?

Confiture Allégée Figues has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Allégée Figues healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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