Confiture Allégée d'Abricot de Provence by Albert Ménès

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Confiture Allégée d'Abricot de Provence

by Albert Ménès 265 g in Apricot jams Barcode 3234750039134

Confiture Allégée d'Abricot de Provence 265 g

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Allégée d'Abricot de Provence by Albert Ménès provides 171 kcal per 100 g, with 38 g of sugars and 0.5 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 265 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
38 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 207 −17%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 41 g 50.2 −18%
Total sugars 38 g 47.1 −19%
Added sugars 18.8 g 27.2 −31%
Protein 0.5 g 0.6 −10%
Salt 0.1 g 0.1 +103%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 21%
Sugars lower 18%
Salt higher 5%
Saturated fat higher 35%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots, sucre de canne, gélifiant: pectine de fruits, acidifiant: acide citrique. Peut contenir des noyaux.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
265 g
Labels & certifications
Low or no sugarLow sugarReduced sugar30% less sugarGreen Dot
Sold in
France
Barcode
3234750039134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Allégée d'Abricot de Provence?

Confiture Allégée d'Abricot de Provence contains 171 kcal per 100 g.

How much sugar is in Confiture Allégée d'Abricot de Provence?

Confiture Allégée d'Abricot de Provence has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Allégée d'Abricot de Provence healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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