Confiture allégé Fraises

by Andros 420g in Strawberry jams Barcode 3045320511420

confiture extra de fraises allégée en sucres

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture allégé Fraises by Andros provides 169 kcal per 100 g, with 39 g of sugars and 0.4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 200 −15%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 41 g 48.6 −16%
Total sugars 39 g 45.4 −14%
Added sugars 28.1 g 27.6
Dietary fiber 1 g 1.6 −38%
Protein 0.4 g 0.5 −20%
Salt 0.1 g 0 +109%

Category average across 2640 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 25%
Sugars lower 23%
Salt higher 12%
Saturated fat lower 1%
Protein top 75%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises, sucre, sirop de glucose-fructose, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Labels & certifications
Low or no sugarLow sugarReduced sugar
Sold in
France
Barcode
3045320511420

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture allégé Fraises?

Confiture allégé Fraises contains 169 kcal per 100 g.

How much sugar is in Confiture allégé Fraises?

Confiture allégé Fraises has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture allégé Fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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