Confiture abricot

by Valade 330 g in Apricot jams Barcode 3174061036111
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture abricot by Valade provides 199 kcal per 100 g, with 45.8 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 207
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 48 g 50.2
Total sugars 45.8 g 47.1
Added sugars 31.3 g 27.2 +15%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −63%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 38%
Sugars lower 37%
Salt higher 43%
Saturated fat higher 35%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots 50%, sucre, acidifiant : acide citrique, gélifiant : pectines, arôme naturel abricot.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
France
Barcode
3174061036111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricot?

Confiture abricot contains 199 kcal per 100 g.

How much sugar is in Confiture abricot?

Confiture abricot has 45.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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