Confiture 4 fruits rouges

by Raoul Gey in Mixed berry jams Barcode 3193840000105
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture 4 fruits rouges by Raoul Gey provides 244 kcal per 100 g, with 59 g of sugars and 0.8 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 201 +21%
Total fat 0.1 g 0.3 −61%
Saturated fat 0.1 g 0.1 +91%
Carbohydrates 59 g 48.3 +22%
Total sugars 59 g 46 +28%
Added sugars 61 g 27.3 +123%
Dietary fiber 2.1 g 2.1
Protein 0.8 g 0.5 +49%
Salt 0 g 0 −100%

Category average across 323 Mixed berry jams products on Foodmetria.

Compared with other mixed berry jams

Calories higher 17%
Sugars higher 9%
Salt lower 1%
Saturated fat higher 33%
Protein top 10%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, fraises 17 g cerises 11 g, framboises 11 g, groseilles 11 g. gélifiant : pectines, acidifiant: jus de citron concentré. Pour 100 g de produit fini : préparée avec 50 g de fruits, teneur totale en sucres : 61 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3193840000105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture 4 fruits rouges?

Confiture 4 fruits rouges contains 244 kcal per 100 g.

How much sugar is in Confiture 4 fruits rouges?

Confiture 4 fruits rouges has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture 4 fruits rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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