Confiture by Bonne Maman

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Confiture

by Bonne Maman 335 g in Strawberry jams Barcode 3608580023531
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture by Bonne Maman provides 166 kcal per 100 g, with 39 g of sugars and 0.4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 335 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 200 −17%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 48.6 −18%
Total sugars 39 g 45.4 −14%
Added sugars 22.5 g 27.6 −18%
Dietary fiber 1.5 g 1.6 −8%
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 22%
Sugars lower 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (fraises 54%, fraises des bois 10%), sucre, jus de cassis, jus de citrons concentré, gélifiant : pectines de fruits,

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335 g
Sold in
France
Barcode
3608580023531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 166 kcal per 100 g.

How much sugar is in Confiture?

Confiture has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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