Confiture

by Bonne Maman 444g in Fruit jellies Barcode 3045320522235

Gelée Extra Groseilles

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture by Bonne Maman provides 244 kcal per 100 g, with 58 g of sugars and 0.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 444g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 224 +9%
Total fat 0.3 g 0.5 −40%
Saturated fat 0 g 0.2 −100%
Carbohydrates 59 g 54.1 +9%
Total sugars 58 g 49.5 +17%
Added sugars 28.1 g 36.8 −24%
Dietary fiber 1 g 0.9 +12%
Protein 0.7 g 0.8 −11%
Salt 0.1 g 0.1 −59%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 48%
Sugars lower 49%
Salt higher 31%
Saturated fat lower 1%
Protein top 16%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de groseilles, sucre, sucre roux de canne et, éventuellement gélifiant : pectine de fruits, Préparée avec 50 g de jus de groseilles pour 100 g

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
444g
Labels & certifications
Green DotFruits choisis
Sold in
France, Germany
Barcode
3045320522235

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 244 kcal per 100 g.

How much sugar is in Confiture?

Confiture has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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