Nutrition report ready
Confit d'oignons au vinaigre balsamique et vin de porto
Nutri-Score E NOVA 3
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Confit d'oignons au vinaigre balsamique et vin de porto
Confit d'oignons au vinaigre balsamique et vin de porto by Heritage provides 266 kcal per 100 g, with 54.3 g of sugars and 2.3 g of protein. That is 452% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 266 kcal | 194 +37% |
| Total fat | 0.3 g | 12.8 −98% |
| Saturated fat | 0.1 g | 2.4 −98% |
| Carbohydrates | 64 g | 16.2 +296% |
| Total sugars | 54.3 g | 9.8 +452% |
| Added sugars | 27 g | 4.8 +464% |
| Dietary fiber | 0.8 g | 2.4 −66% |
| Protein | 2.3 g | 2.8 −19% |
| Salt | 1.2 g | 5.9 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons 40%, vinaigre balsamique 28% (sulfites), sucre, vin de Porto 3% (sulfites) et huile végétale.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 5600379310301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confit d'oignons au vinaigre balsamique et vin de porto?
Confit d'oignons au vinaigre balsamique et vin de porto contains 266 kcal per 100 g.
How much sugar is in Confit d'oignons au vinaigre balsamique et vin de porto?
Confit d'oignons au vinaigre balsamique et vin de porto has 54.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confit d'oignons au vinaigre balsamique et vin de porto healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Confit d'oignons au vinaigre balsamique et vin de porto contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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