Confit d'oignons

by Les Confituriers du Vieux Chérier 230 g in Groceries Barcode 3760010230893
Average nutritional quality
Ultra-processed food

Confit d'oignons by Les Confituriers du Vieux Chérier provides 115 kcal per 100 g, with 26 g of sugars and 0.9 g of protein. That is 164% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
26 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 194 −41%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 27 g 16.1 +67%
Total sugars 26 g 9.8 +164%
Added sugars 18.9 g 4.8 +295%
Dietary fiber 1.3 g 2.4 −48%
Protein 0.9 g 2.8 −68%
Salt 0.8 g 5.9 −87%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 45%
Sugars higher 12%
Salt lower 24%
Saturated fat lower 1%
Protein top 57%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oignons 66%, sucre, eau, vinaigre de vin (dont conservateur métabisulfite de potassium), gélifiants: pectine et citrate de calcium, sel, poivre gingembre, piment, cannelle, clou de girofle

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
France
Barcode
3760010230893

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons?

Confit d'oignons contains 115 kcal per 100 g.

How much sugar is in Confit d'oignons?

Confit d'oignons has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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