Nutrition report ready

Confit d'oignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'Hermitail product.

Nutri-Score A NOVA 3

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Confit d'oignons

by L'Hermitail in Groceries Barcode 3547720001490
Very good nutritional quality
Processed food

Confit d'oignons by L'Hermitail provides 49 kcal per 100 g, with 8.2 g of sugars and 0.9 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
8.2 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 194 −75%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.2 g 2.4 −93%
Carbohydrates 9.5 g 16.1 −41%
Total sugars 8.2 g 9.8 −17%
Added sugars 4.4 g 4.8 −8%
Dietary fiber 1.4 g 2.4 −40%
Protein 0.9 g 2.8 −67%
Salt 0.6 g 5.9 −90%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 24%
Sugars higher 31%
Salt lower 21%
Saturated fat lower 47%
Protein top 55%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons (80%), eau, sucre, caramel, vinaigre de vin rouge, sel, poivre, coriandre, acidifiant : acide lactique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3547720001490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons?

Confit d'oignons contains 49 kcal per 100 g.

How much sugar is in Confit d'oignons?

Confit d'oignons has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confit d'oignons healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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