Confit d’oignons by Eric bur

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Confit d’oignons

by Eric bur 220 g in Groceries Barcode 3144550095455
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Confit d’oignons by Eric bur provides 145 kcal per 100 g, with 30 g of sugars and 1.3 g of protein. That is 205% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 145 kcal 194 −25%
Total fat 0.6 g 12.8 −95%
Saturated fat 0 g 2.4 −98%
Carbohydrates 32 g 16.1 +98%
Total sugars 30 g 9.8 +205%
Added sugars 0 g 4.8 −100%
Dietary fiber 3 g 2.4 +27%
Protein 1.3 g 2.8 −54%
Salt 0 g 5.9 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 47%
Sugars higher 9%
Salt lower 1%
Saturated fat lower 40%
Protein top 49%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons (52 %), sucre vin, vinaigre, sel, poivre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
220 g
Sold in
France
Barcode
3144550095455

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d’oignons?

Confit d’oignons contains 145 kcal per 100 g.

How much sugar is in Confit d’oignons?

Confit d’oignons has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d’oignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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