Confit d'oignon by Les Recettes Beau Moulin

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Confit d'oignon

by Les Recettes Beau Moulin 130 g in Groceries Barcode 3325815008391
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Confit d'oignon by Les Recettes Beau Moulin provides 144 kcal per 100 g, with 32 g of sugars and 1.1 g of protein. That is 225% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
32 g · High
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 144 kcal 194 −26%
Total fat 0.8 g 12.8 −94%
Saturated fat 0.5 g 2.4 −79%
Carbohydrates 33 g 16.1 +104%
Total sugars 32 g 9.8 +225%
Added sugars 28.1 g 4.8 +488%
Dietary fiber 1.2 g 2.4 −49%
Protein 1.1 g 2.8 −61%
Salt 1.7 g 5.9 −71%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 47%
Sugars higher 8%
Salt higher 46%
Saturated fat higher 46%
Protein top 53%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons 50%, sucre, eau, concentré de tomates, vinaigre de vin blanc, sel, huile de colza, poivre blanc, colorant: E150c.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Sold in
France
Barcode
3325815008391

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignon?

Confit d'oignon contains 144 kcal per 100 g.

How much sugar is in Confit d'oignon?

Confit d'oignon has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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