Confit de Cidre Femier by Musée du Cidre

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Confit de Cidre Femier

by Musée du Cidre 240 g in Artisan jams Barcode 2000000058479
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confit de Cidre Femier by Musée du Cidre is listed in the Artisan jams category. That is 32% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 240 g pack.

Nutrient levels per 100 g

Sugars
60 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total sugars 60 g 45.4 +32%
Added sugars 60 g 23.9 +151%

Category average across 57 Artisan jams products on Foodmetria.

Compared with other artisan jams

Sugars higher 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cidre, sucre, jus de citron, gélifiant : pectine de fruits. Teneur totale en sucre 60 gr pour 100 gr

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
Green Dot
Sold in
France
Barcode
2000000058479

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Confit de Cidre Femier?

Confit de Cidre Femier has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit de Cidre Femier healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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