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Confit de canard à la basquaise
Confit de canard
Confit de canard à la basquaise by Les Bories provides 112 kcal per 100 g, with 1 g of sugars and 9.7 g of protein. That is 216% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Duck confit category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 287 −61% |
| Total fat | 7.3 g | 21.6 −66% |
| Saturated fat | 2.2 g | 7.3 −70% |
| Carbohydrates | 1.6 g | 1.1 +44% |
| Total sugars | 1 g | 0.3 +216% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 9.7 g | 22.5 −57% |
| Salt | 0.5 g | 1.8 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 278 Duck confit products on Foodmetria.
Compared with other duck confit
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauce à la basquaise : eau, légumes pour piperade 50% (tomates, oignons, poivrons verts, poivrons rouges), tomates (tomates, jus de tomates, sel, acide citrique), amidon transformé de mais, huile d'olive, concentré de tomate, arôme, sel, ail, sucre, piment fort - Manchons de canard gras confits 34,2%. Peut contenir des petits morceaux d'os
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3416952625111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confit de canard à la basquaise?
Confit de canard à la basquaise contains 112 kcal per 100 g.
How much sugar is in Confit de canard à la basquaise?
Confit de canard à la basquaise has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Confit de canard à la basquaise healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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