Confit de canard

by Nos Régions ont du Talent 420 g in Duck confit Barcode 3564709192215
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Confit de canard by Nos Régions ont du Talent provides 257 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Duck confit category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
6 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 287 −11%
Total fat 17 g 21.6 −21%
Saturated fat 6 g 7.3 −18%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.7 −100%
Protein 26 g 22.5 +16%
Salt 2 g 1.8 +12%

Category average across 278 Duck confit products on Foodmetria.

Compared with other duck confit

Calories lower 23%
Sugars lower 1%
Salt higher 26%
Saturated fat lower 24%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cuisse de canard du Sud-Ouest 91,7%, graisse de canard, sel.

May contain palm oilNot veganNot vegetarian

Product details

Quantity
420 g
Labels & certifications
NutriscorePGINutriscore Grade D
Sold in
France
Barcode
3564709192215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit de canard?

Confit de canard contains 257 kcal per 100 g.

How much sugar is in Confit de canard?

Confit de canard has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Confit de canard healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Confit de canard vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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