Confit à l'ancienne Oignon Doux by Maison Andrésy

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Confit à l'ancienne Oignon Doux

by Maison Andrésy in Groceries Barcode 3245310028154
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Confit à l'ancienne Oignon Doux by Maison Andrésy is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 22.5 g 4.8 +371%

Category average across 59922 Groceries products on Foodmetria.

Ingredients

Oignons, sucre, vinaigre, caramel, huile d'olive, sel, gingembre, poivre, pectine, acide citrique. Pour 100 g de produit fini : préparée avec 65 gd'oignons et teneur totale en sucres 36g. *Contient des sulfites. Traces éventuelles de fruits à coque, de lait et de moutarde.

Palm oil freeMaybe veganVegetarian
Allergens
Sulphur dioxide and sulphites
May contain traces
MilkMustardNuts

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3245310028154

Prices reported by shoppers

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Frequently asked questions

Is Confit à l'ancienne Oignon Doux healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Confit à l'ancienne Oignon Doux contain?

According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of milk, mustard, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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