Nutrition report ready

Confettura Extra di Visciola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Confettura Extra di Visciola

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Confettura Extra di Visciola

in Cherry jams Barcode 8008571001381
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Confettura Extra di Visciola provides 250 kcal per 100 g, with 59.8 g of sugars and 0.7 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 214 +17%
Total fat 0.1 g 0.4 −71%
Saturated fat 0 g 0.1 −87%
Carbohydrates 61.3 g 51.9 +18%
Total sugars 59.8 g 48.9 +22%
Dietary fiber 2.2 g 1.6 +40%
Protein 0.7 g 0.7
Salt 0 g 0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 18%
Sugars higher 14%
Salt lower 39%
Saturated fat higher 42%
Protein top 44%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8008571001381

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura Extra di Visciola?

Confettura Extra di Visciola contains 250 kcal per 100 g.

How much sugar is in Confettura Extra di Visciola?

Confettura Extra di Visciola has 59.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura Extra di Visciola healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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