Confettura extra di pesche by Esselunga

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Confettura extra di pesche

by Esselunga 350 g in Peach jams Barcode 8002330007294
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura extra di pesche by Esselunga provides 206 kcal per 100 g, with 50 g of sugars and 0.1 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 190 +8%
Total fat 0.1 g 0.2 −41%
Saturated fat 0 g 0 −100%
Carbohydrates 50 g 46.5 +8%
Total sugars 50 g 43.6 +15%
Added sugars 19.8 g 22.6 −12%
Dietary fiber 2.3 g 1.7 +36%
Protein 0.1 g 0.5 −80%
Salt 0.1 g 0.1 −17%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 47%
Sugars higher 43%
Salt higher 21%
Saturated fat lower 1%
Protein top 87%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pesche, zucchero, pectina, acido citrico

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Italy
Barcode
8002330007294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di pesche?

Confettura extra di pesche contains 206 kcal per 100 g.

How much sugar is in Confettura extra di pesche?

Confettura extra di pesche has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di pesche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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