Nutrition report ready

Confettura extra di mirtilli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Biagi product.

Nutri-Score D

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Confettura extra di mirtilli

by Biagi 220 g in Bilberries jams Barcode 8032680412042
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Confettura extra di mirtilli by Biagi provides 198 kcal per 100 g, with 45 g of sugars and 0.5 g of protein. Its Nutri-Score is D. It is listed in the Bilberries jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 212 −7%
Total fat 0.7 g 0.4 +63%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 46 g 51 −10%
Total sugars 45 g 48.1 −6%
Dietary fiber 3 g 1.9 +58%
Protein 0.5 g 0.5 +10%
Salt 0 g 0.1 −46%

Category average across 674 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 33%
Sugars lower 31%
Salt higher 22%
Saturated fat higher 33%
Protein top 49%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
220 g
Labels & certifications
Organic
Sold in
Switzerland
Barcode
8032680412042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di mirtilli?

Confettura extra di mirtilli contains 198 kcal per 100 g.

How much sugar is in Confettura extra di mirtilli?

Confettura extra di mirtilli has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di mirtilli healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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