Confettura extra di fragole e arance di sicilia

by Fiasconaro 360g in Strawberry jams Barcode 8030525004018
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confettura extra di fragole e arance di sicilia by Fiasconaro provides 271 kcal per 100 g, with 62 g of sugars and 0.8 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Strawberry jams category and comes in a 360g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 200 +36%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 64 g 48.6 +32%
Total sugars 62 g 45.4 +36%
Added sugars 9.4 g 27.6 −66%
Dietary fiber 0 g 1.6 −100%
Protein 0.8 g 0.5 +59%
Salt 0 g 0 −58%

Category average across 2640 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 3%
Sugars higher 5%
Salt higher 40%
Saturated fat higher 33%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erdbeeren, Orangen, Zucker, Zitronensaft

Palm oil freeMaybe veganVegetarian

Product details

Quantity
360g
Labels & certifications
No preservatives
Sold in
Italy
Barcode
8030525004018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di fragole e arance di sicilia?

Confettura extra di fragole e arance di sicilia contains 271 kcal per 100 g.

How much sugar is in Confettura extra di fragole e arance di sicilia?

Confettura extra di fragole e arance di sicilia has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di fragole e arance di sicilia healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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