Confettura extra di albicocche by Percorsi di Gusto

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Confettura extra di albicocche

by Percorsi di Gusto 340 g in Apricot jams Barcode 8030582800912
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura extra di albicocche by Percorsi di Gusto provides 182 kcal per 100 g, with 44 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 207 −12%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44 g 50.2 −12%
Total sugars 44 g 47.1 −7%
Added sugars 18.8 g 27.2 −31%
Protein 0.6 g 0.6 +7%
Salt 0.1 g 0.1 −8%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 28%
Sugars lower 33%
Salt higher 22%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche, zucchero, succo di limone, gelificante: pectina.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8030582800912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di albicocche?

Confettura extra di albicocche contains 182 kcal per 100 g.

How much sugar is in Confettura extra di albicocche?

Confettura extra di albicocche has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di albicocche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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