Confettura extra di albicocche

by Villa Giorgia in Apricot jams Barcode 8018874010126
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura extra di albicocche by Villa Giorgia provides 176 kcal per 100 g, with 43 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 207 −15%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44 g 50.2 −12%
Total sugars 43 g 47.1 −9%
Added sugars 20 g 27.2 −26%
Dietary fiber 1 g 1.2 −18%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 24%
Sugars lower 30%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche, zucchero, gelificante pectina, correttore di acidità: acido citrico, antiossidante: acido ascorbico

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenMade in Italy
Sold in
Italy
Barcode
8018874010126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di albicocche?

Confettura extra di albicocche contains 176 kcal per 100 g.

How much sugar is in Confettura extra di albicocche?

Confettura extra di albicocche has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di albicocche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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