Confettura extra di albicocche

by Lekkerland 350 g in Apricot jams Barcode 8002611012511
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura extra di albicocche by Lekkerland provides 193 kcal per 100 g, with 40.3 g of sugars and 0.4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0 g · Low
Sugars
40.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 207 −7%
Total fat 4 g 0.3 +1463%
Saturated fat 0 g 0.1 −100%
Carbohydrates 46 g 50.2 −8%
Total sugars 40.3 g 47.1 −14%
Added sugars 31.5 g 27.2 +16%
Dietary fiber 1.8 g 1.2 +47%
Protein 0.4 g 0.6 −28%
Salt 0.1 g 0.1 +11%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 33%
Sugars lower 26%
Salt higher 18%
Saturated fat lower 1%
Protein top 83%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectine, correttore di acidità: acido citrico. Frutta utilizzata: 50 g per 100 g. Zuccheri totali: 46 g per 100 g.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Italy
Barcode
8002611012511

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di albicocche?

Confettura extra di albicocche contains 193 kcal per 100 g.

How much sugar is in Confettura extra di albicocche?

Confettura extra di albicocche has 40.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di albicocche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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