Nutrition report ready

Confettura Extra con il 50% di frutta albicocca

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Todis product.

Nutri-Score D

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Confettura Extra con il 50% di frutta albicocca by Todis

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Confettura Extra con il 50% di frutta albicocca

by Todis in Apricot jams Barcode 8025916123072
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Confettura Extra con il 50% di frutta albicocca by Todis provides 188 kcal per 100 g, with 44 g of sugars and 0.4 g of protein. Its Nutri-Score is D. It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 207 −9%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 50.2 −10%
Total sugars 44 g 47.1 −7%
Dietary fiber 0.8 g 1.2 −35%
Protein 0.4 g 0.6 −28%
Salt 0.1 g 0.1 +85%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 31%
Sugars lower 33%
Salt higher 12%
Saturated fat lower 1%
Protein top 83%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8025916123072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura Extra con il 50% di frutta albicocca?

Confettura Extra con il 50% di frutta albicocca contains 188 kcal per 100 g.

How much sugar is in Confettura Extra con il 50% di frutta albicocca?

Confettura Extra con il 50% di frutta albicocca has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura Extra con il 50% di frutta albicocca healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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