Nutrition report ready
Confettura extra biologica fragole e fragoline di bosco
Nutri-Score D NOVA 4
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Confettura extra biologica fragole e fragoline di bosco
Confettura extra biologica fragole e fragoline di bosco by Fattoria Scaldasole provides 184 kcal per 100 g, with 43 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 184 kcal | 199 −8% |
| Total fat | 0.5 g | 0.3 +73% |
| Saturated fat | 0.1 g | 0.1 +55% |
| Carbohydrates | 43 g | 48.6 −12% |
| Total sugars | 43 g | 45.4 −5% |
| Added sugars | 24 g | 27.6 −13% |
| Dietary fiber | 1.5 g | 1.6 −8% |
| Protein | 0.6 g | 0.5 +19% |
| Salt | 0 g | 0 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2641 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frutta: fragole* 68%, fragoline di bosco" 2%; zucchero di canna, SUcco di limone da concentrato“, gelificante: pectine.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- France, Italy
- Barcode
- 8010795050021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confettura extra biologica fragole e fragoline di bosco?
Confettura extra biologica fragole e fragoline di bosco contains 184 kcal per 100 g.
How much sugar is in Confettura extra biologica fragole e fragoline di bosco?
Confettura extra biologica fragole e fragoline di bosco has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confettura extra biologica fragole e fragoline di bosco healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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