Confettura extra Albicocche

by Decò in Apricot jams Barcode 8033256003367
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura extra Albicocche by Decò provides 257 kcal per 100 g, with 55.8 g of sugars and 0.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 207 +24%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 62.1 g 50.2 +24%
Total sugars 55.8 g 47.1 +19%
Added sugars 32.1 g 27.2 +18%
Protein 0.4 g 0.6 −28%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 5%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico. Frutta utilizzata: 45g per 100 g. Zuccheri totali: 61 g per 100 g.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8033256003367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra Albicocche?

Confettura extra Albicocche contains 257 kcal per 100 g.

How much sugar is in Confettura extra Albicocche?

Confettura extra Albicocche has 55.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra Albicocche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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